Holiday Nut Cake - cooking recipe

Ingredients

1 lb. margarine
2 c. sugar
6 eggs, beaten
1/4 tsp. salt
1/2 tsp. baking powder
3 c. plain flour
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 c. flour
4 c. chopped nuts

Preparation

Cream margarine and sugar.
Add eggs and vanilla.
Mix 3 cups flour, baking powder and salt.
Add this to creamed mixture.
In separate bowl, mix 1 cup flour with cherries, pineapple and nuts. Add to other mixture.
Grease and flour tube pan.
Bake at 250\u00b0 for 2 1/2 to 3 hours.