Spread mustard on thighs, both sides, and coat with crumbs. Heat oil in Dutch oven, or deep skillet, add chicken and cook 5 minutes on each side until crisp and browned.Add 1/2 cup reserved peach sy ...
Mix margarine, sugars, flour, cinnamon and nutmeg together as for pie crust.Set aside 1 cup for topping.Add baking powder, salt and soda to mixture and mix well.Add 2 eggs and buttermilk. Beat.Stir ...
Add soda to boiling water and set aside.Cream together margarine and sugar.Add eggs and beat.Alternately add buttermilk and flour.Fold in boiling water and soda mixture.Add bran flakes and all-bran. ...
Sift together flour, baking powder, salt and sugar.Set aside. Measure bran flakes and milk into mixing bowl; stir to combine. Let stand 1 to 2 minutes or until most of moisture is absorbed. Add egg ...
Add butter or oleo, 3/4 cup sugar, salt, raisins, 2 eggs, 1 teaspoon cinnamon and milk to noodles.Mix Ricotta cheese, 1 egg, 1 tablespoon sugar and 1/2 teaspoon cinnamon together.Mix together with t ...
Skin tomatoes.Place in jars; seal.Place jars in roaster pan with water around the bottom of jar.Place in oven 35 minutes at 350\u00b0.Turn oven off and let cool.Pretty! ...
Combine the cranberries and 1/4 cup sugar; set aside.Sift together the flour, baking powder, salt and 1 cup of sugar into a large bowl.Cut in the shortening with pastry blender until mixture is crum ...
Sift flour, baking powder and salt together.Cream butter and sugar together.Add eggs, beating until light and fluffy. Add vanilla.Blend in dry ingredients a little at a time, mixing well after each ...
Mix ingredients together.Bake at 400\u00b0 to 425\u00b0 for 15 to 20 minutes in muffin pan.Use either cupcake papers or grease pan. ...
Peel tomatoes and chop in cubes.If lots of juice, drain some.Mash tomatoes.Put in pot and add lemon juice and Sure-Jell.Bring to rolling boil.Add sugar and bring back to rolling boil.Boil for 1 minu ...