Deviled Chicken - cooking recipe

Ingredients

1/2 c. mayonnaise
6 to 8 chicken breast halves
1/2 stick margarine
2 Tbsp. Sauer's prepared mustard
1 1/2 c. bread crumbs
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Melt margarine in a bowl.
Mix in mayonnaise, mustard, salt and pepper.
Dip chicken breasts into mixture, then roll in bread crumbs.
Bake at 350\u00b0 for 1 hour.