Mix above ingredients together. Bake in muffin pan at 425\u00b0 for 20 to 25 minutes. ...
Combine tomatoes, butter, thyme and onion in saucepan and cook over medium heat until reduced by half (10 minutes).Prepare pie crust(s).Cover bottom with Swiss cheese and pour tomato mix on top.Beat ...
Drain salmon, reserving 4 tablespoons liquid. Add baking powder to liquid. Beat in egg. Add onion and flaked salmon. Stir in enough flour to form mixture into balls the size of an egg. Fry in hot sh ...
Cream the shortening and sugar.Add beaten egg.Add soda to finely cut dates.Add boiling water.Sift flour and salt. Slowly add creamed mixture to dates, then slowly add flour and salt.Add vanilla and ...
Cream ingredients together in the order given. Bake 12-15 minutes at 400\u00b0 in greased 2-inch muffin tins, or use baking cups. Makes 12-24 muffins. ...
Mix all dry ingredients into a large bowl.Add eggs, buttermilk, shortening and vanilla to dry ingredients.Stir just enough to mix up.Cover; store in refrigerator until ready to bake.Will keep up to ...
Preheat oven to 400\u00b0.Line twelve muffin tins.Coarsely chop cranberries in processor.Set aside.Combine flour and next 5 ingredients in large bowl.Whisk yogurt, milk, butter and eggs in medium bo ...
Cream the butter, sugar and peel. Add egg yolks, one at a time.Sift dry ingredients and stir into creamed mixture.Mix well. Spread dough in greased 9 x 13-inch pan. Cover dough with apricot preserve ...
Mix bran, sugar, flour, soda and salt in a large bowl.Add eggs, shortening and buttermilk.Mix well and refrigerate overnight.Batter may be stored covered in refrigerator up to 6 weeks.Fill greased m ...