Cook until thick (mixture will decrease to almost half).Put in hot jars and seal.Delicious in meat loaf, spaghetti, baked beans, etc. ...
Combine all ingredients except nuts in top of double boiler. Place over simmering water and stir until smooth.Add nuts and mix again. Spread candy quickly in buttered 9 x 5-inch loaf pan. Cool. Cut ...
Mix the top 3 ingredients together, beat until lukewarm. Dissolve yeast in 1 cup lukewarm water and set aside. Mix well. Put in fridge until cold for about 2 hours or until you want (overnight). ...
Cream shortening and sugar; add eggs and mix well.Sift dry ingredients and add alternating with milk.Bake at 400\u00b0 for 25 to 30 minutes. ...
Heat oven to 375\u00b0.Use paper baking cups in muffin pan.Beat egg with fork or whisk in small bowl.Whisk in milk and butter. Pour over dry ingredients.Add berries and lemon peel.Fold in with rubbe ...
In a bowl, combine flour, honey, baking powder, baking soda, cinnamon and nutmeg.Stir in walnuts and raisins.In another bowl, combine oil and 2 eggs.Add to flour mixture; stir in carrot.Spoon into 1 ...
Heat well.Cut onions and peppers in small pieces and boil 10 minutes.Drain and add to tomatoes.Add vinegar, salt and garlic powder; heat well.Put in jars and seal. ...
Brown the chicken.Drain the excess fat.Add both types of onions and the bell pepper.Saute until clear.Add the chicken broth, garlic, sausage, ham and parsley.Simmer 15 minutes.Add rice and bring the ...
Mix with spoon and let stand 48 hours before using.Keep batter in refrigerator for 6 weeks (covered).Use as needed. Fill muffin tins 3/4 full.Bake 20 minutes at 400\u00b0. ...
Combine all ingredients and blend thoroughly.Chill.Makes about 1 1/2 cups. ...