Quick Nut Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
6 Tbsp. butter or margarine
4 Tbsp. milk
1 Tbsp. vanilla
1 c. chopped pecans or walnuts

Preparation

Combine all ingredients except nuts in top of double boiler. Place over simmering water and stir until smooth.
Add nuts and mix again. Spread candy quickly in buttered 9 x 5-inch loaf pan. Cool. Cut into squares.