Preheat oven to 350\u00b0.Sprinkle tomatoes lightly with salt and drain on a cooling rack for 15 to 20 minutes.Layer tomatoes, onions, salt, pepper, basil and chives in pie shell.Blend mayonnaise an ...
Wash tomatoes, place on cookie sheet.Add onion halves. Roast in preheated 400\u00b0 oven 20 to 30 minutes.Cool.Transfer tomatoes to bowl, catching juices.\tSlip off skins. Reserve juice. In 2 batche ...
Combine first 3 ingredients.Mix well.Stir in remaining ingredients except pecans.Chill 2 hours or until firm.Divide mixture to make 2 balls or maybe leave together to make 1 large ball.Roll in pecan ...
Beat eggs slightly.Add sugar, butter and oil.Sift dry ingredients into wet mixture.Stir in bananas, raisins and nuts. Beat thoroughly.Bake in tube (flat Bundt) at 275\u00b0 for 2 hours. Do not prehe ...
Combine egg, sugar, orange juice and salad oil.Add biscuit mix and beat vigorously for 10 seconds.Stir in marmalade and pecans. ...
Baking Temperature: 400\u00b0.Baking Time: 18 to 20 minutes. ...
Lightly spray a 12-cup muffin pan or use paper muffin cups. Stir together flour, oat bran, cranberries, sugar, baking powder and poppy seeds in large bowl.Make a well in center.In another medium bow ...
Prepare mix according to directions.Pour 1/2 of mixture into greased 9 x 13-inch pan.Set remaining butter aside.Bake batter in the pan for 18 minutes in a 350\u00b0 oven. ...
Beat together eggs, sugar, oil, zucchini and vanilla.Add flour, baking powder, baking soda, cinnamon and salt.Mix well. Add raisins and walnuts.Bake at 350\u00b0 until done.Freezes well. ...
Chop all vegetables small and cook for 1 hour or until thick. Need to be cooked in a heavy pot or it will stick when it starts getting thick.Place in jars and seal. ...