Follow directions on box to make Jell-O.Refrigerate partially.When Jell-O is partially chilled, pour it into a clear bowl and blend gummi fish into the Jell-O mixture.Mix the fish to look like they ...
Soften gelatin in cold water.Simmer tomato juice with seasonings, sugar, onion on low heat 15 minutes.Strain juice, add softened gelatin and lemon juice, stirring until gelatin is dissolved.Cool, th ...
Oil muffin pans.Fork stir all dry ingredients together. Drain apricots and blend on low speed.Add oil and egg; blend well.Stir blender mixture into dry ingredients mixing to moisten. Stir in chopped ...
Mix all ingredients.Bake at 375\u00b0 or 400\u00b0 for 15 to 20 minutes.Canrefrigerate\tdoughupto6 weeks in a sealed container.\tServes 4 to 5 dozen. ...
Mix all dry ingredients thoroughly, including blueberries. Make a well in the center and add egg, milk and oil.Mix only until dry ingredients are moist.Fill greased muffin pans half full and bake at ...
Preheat oven to 425\u00b0. Coat 12 nonstick muffin cups lightly with vegetable cooking oil spray.In a bowl, combine flour, ground pecans, 1/4 cup sugar, ginger, baking powder and salt. In a second b ...
Chop cranberries, orange and 3 tablespoons sugar together in food chopper.Cream shortening and 1/4 cup sugar; add well beaten egg.Alternately mix the dry ingredients with the milk; add.Add cranberry ...
Cook bacon until crisp; drain and crumble.Reserve 1/4 cup bacon drippings.Combine flour, corn meal and sugar.Add eggs, milk and bacon drippings; stir until moistened.Stir in crumbled bacon.Spoon bat ...
Spray muffin tins with vegetable spray.Set aside.Preheat oven to 400\u00b0.Combine flour, baking powder, cinnamon and ginger in a mixing bowl.Set aside.Cut pears into chunks and set aside. Mix butte ...
Preheat oven to 400\u00b0.Prepare muffin tins with Crisco. Combine bran and milk.Sift together the flour, baking powder and sugar. Combine beaten eggs and oil.Add to the bran and milk. Mix well.Add ...