Poppy Seed And Nut Rolls - cooking recipe

Ingredients

1 c. shortening
3/4 c. sugar
1 c. boiling water
1 c. lukewarm water
2 small sq. yeast
1 tsp. salt
2 eggs, beaten
6 to 6 1/2 c. flour
4 Tbsp. applesauce
2 lb. nuts or 4 jars poppy seed

Preparation

Mix the top 3 ingredients together, beat until lukewarm. Dissolve yeast in 1 cup lukewarm water and set aside. Mix well. Put in fridge until cold for about 2 hours or until you want (overnight).