Mix butter, cream cheese and flour together.Roll into a ball and cut ball in half.Roll out flat and cut into squares, approximately 2 x 2-inch.Mix walnut meats, sugar and melted butter together. Thi ...
Sprinkle gelatin over 1 1/2 cups V-8 juice in a bowl.Let set while heating (do not boil) the remaining 1 1/2 cups V-8.Combine the two mixtures.Add remaining ingredients.Pour into greased mold.Congea ...
Soak:100% bran in water and cool.Cream:shortening, sugar and eggs.Mix together:flour, soda and salt and alternately with buttermilk.Put in muffin tins.Make indentation, put in raisins, dates, chunk ...
Cream butter and cream cheese.Add sugar, eggs and vanilla. Mix but do not overmix.Fill muffin liners 3/4 full.Bake at 325\u00b0 for 25 to 30 minutes.Cool for 15 minutes. ...
Beat eggs slightly; add oil, 1/4 cup juice and milk.Mix in dry ingredients just until moistened; batter will be lumpy.Fold in dates and nuts.Bake at 350\u00b0 in lined muffin cups 25 to 30 minutes.T ...
Pour boiling water over bran in separate bowl; stir and let stand to cool.Cream shortening and sugar.Add beaten eggs and soaked bran.Add buttermilk.Add flour, salt and soda.Mix well. Fold in All-Bra ...
Cream sugar and butter; add other ingredients.Bake at 350\u00b0 in 13 x 9 greased pan for 40 minutes. ...
Melt butter in a heavy saucepan.Add brown sugar and heat to boiling.Add the granulated sugar and sour cream.Cook over low heat, stirring until sugar dissolves.Cook to soft ball stage (238\u00b0 on c ...
Preheat oven to 325\u00b0.Oil 7 to 8-inch baking dish.In large bowl, combine first 4 ingredients.Saute in oil for 5 minutes. Add tomato and basil and saute 10 minutes, stirring frequently. Add brocc ...
Add sweetener with beaten egg, butter and vanilla.Proceed as for regular cake.Turn into a 9 x 5-inch loaf pan lined with foil.Bake for 1 hour at 350\u00b0.This cake freezes well. ...