Bran Muffins - cooking recipe

Ingredients

4 beaten eggs
1 qt. buttermilk
5 tsp. soda
2 1/2 c. sugar
2 tsp. salt
1 c. oil
5 c. unsifted flour
1 (15 oz.) box Raisin Bran

Preparation

Mix with spoon and let stand 48 hours before using.
Keep batter in refrigerator for 6 weeks (covered).
Use as needed. Fill muffin tins 3/4 full.
Bake 20 minutes at 400\u00b0.