Carrot Muffins - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. honey
1 tsp. baking powder
1 tsp. baking soda
1/2 c. oil
2 eggs
1 1/2 c. grated carrot
1/2 tsp. nutmeg
1/2 tsp. ground cinnamon
1/4 c. chopped walnuts
1/4 c. raisins

Preparation

In a bowl, combine flour, honey, baking powder, baking soda, cinnamon and nutmeg.
Stir in walnuts and raisins.
In another bowl, combine oil and 2 eggs.
Add to flour mixture; stir in carrot.
Spoon into 12 paper-lined muffin cups.
Bake at 375\u00b0 for 25 to 30 minutes.