Tomato Salsa - cooking recipe

Ingredients

25 tomatoes, cut up (or 5 gal. bucket full)
10 medium onions, diced
5 to 10 mango peppers, cut up
1 1/2 c. white vinegar
6 1/2 tsp. salt
3 1/2 tsp. garlic powder

Preparation

Heat well.
Cut onions and peppers in small pieces and boil 10 minutes.
Drain and add to tomatoes.
Add vinegar, salt and garlic powder; heat well.
Put in jars and seal.