Blueberry Muffins - cooking recipe

Ingredients

1/4 c. shortening
1/3 c. sugar
2 beaten eggs
2 c. flour
1 tsp. baking powder
1 tsp. salt
2/3 c. milk
1/2 c. blueberries

Preparation

Cream shortening and sugar; add eggs and mix well.
Sift dry ingredients and add alternating with milk.
Bake at 400\u00b0 for 25 to 30 minutes.