Rhubarb Pecan Muffins - cooking recipe

Ingredients

3/4 c. sugar
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
3/4 c. chopped pecans
1 egg
1/4 c. vegetable oil
2 tsp. grated orange peel
3/4 c. orange juice
1 1/4 c. fresh or frozen rhubarb

Preparation

Mix all ingredients together.
Pour into greased muffins pan. Bake at 375 degrees for 15 - 20 minutes.
Makes 12 muffins.