Salmon Loaf - cooking recipe

Ingredients

1 (15 oz.) can salmon
1/3 c. milk
3/4 c. soft bread crumbs
2 eggs
2 Tbsp. minced onion
1 Tbsp. lemon juice
1 minced parsley
1/4 tsp. salt
dash of pepper

Preparation

Drain salmon; save liquid.
Pour milk over bread crumbs and stand 5 minutes.
Add flaked salmon, egg, onion, liquid, lemon juice, parsley and seasoning.
Spoon into oiled loaf pan.
Bake at 350\u00b0 for 40 to 50 minutes or until firm.