Quaker Double Oat Muffins - cooking recipe
Ingredients
-
2 c. Quaker oat bran hot cereal (uncooked)
1/3 c. firmly packed brown sugar
1/4 c. flour
2 tsp. baking powder
1/4 tsp. salt (optional)
1/4 tsp. nutmeg (optional)
1 c. skim milk
2 egg whites, slightly beaten
3 Tbsp. vegetable oil
1 1/2 tsp. vanilla
1/4 c. Quaker oats (quick or old fashioned, uncooked)
1 Tbsp. firmly packed brown sugar
Preparation
-
Heat oven to 400\u00b0. Line 12 medium muffin cups with paper baking cups. Combine oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. Add combined milk, egg whites, oil and vanilla, mixing just until moistened. Fill muffin cups almost full. Combine oats and remaining brown sugar. Sprinkle evenly over batter. Bake 20 to 22 minutes or until golden brown.
Leave a comment