Grease pan.Mix pineapple, blueberries, sugar (3/4 cup), cake mix, margarine and pecans.Cook in 350\u00b0 oven for 45 minutes. Sprinkle 1/4 cup sugar on top of cake. ...
Mix dry ingredients in a large bowl.In a small bowl, beat egg, milk, oil and vanilla.Add carrots, zucchini, pecans and raisins to liquid mixture.Mix.Then, add all to dry ingredients.Blend together u ...
Combine first three ingredients in a saucepan; bring to a simmer.Discard cloves.Stir in hot sauce and Worcestershire sauce.Pour into mugs.Garnish with celery sticks, if desired. ...
Mix milk, oil and egg.Add other ingredients.Pour into sprayed or greased muffin pans.Cook at 350\u00b0 until lightly browned. ...
Combine broth, juice, onions, paste, thyme, basil and allspice in a large saucepan.Simmer, uncovered, until onion is soft, 5-10 minutes.Remove from heat and stir in lemon juice. Just before serving, ...
Mix all dry ingredients together first.Then add remaining ingredients.Mix well.Bake in a muffin tin at 400\u00b0 for 15 minutes.Muffins are best if batter is kept in refrigerator overnight before ba ...
Reserve1cup flour and sprinkle over nuts and fruit. Cream butterandsugar together.Add beaten eggs, then add vanilla. Graduallyadd flour.Add nuts, fruit and remaining flour.Bake in tube pan at 250\u0 ...
Sift together flour, sugar, salt and baking powder.Set aside. In large mixing bowl, combine All-Bran cereal and milk.Let stand about 3 minutes or until cereal softens.Add egg and oil; mix well.Add f ...
Cooking time 12 minutes.Butter 6-cup micro-proof ring mold. Sprinkle with paprika and set aside.Combine all ingredients except parsley in large bowl and blend well.Turn into prepared mold, spreading ...
Combine all ingredients in a medium bowl.Fill greased muffin tins 2/3 full.Bake at 400\u00b0 for 20 to 25 minutes. ...