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Salmon Muffins

Drain and flake salmon, saving liquid.Add sufficient milk to liquid to measure 1 cup.Mix and sift flour, baking powder, salt and sugar into mixing bowl.Make a hole in center of dry ingredients.Combi ...

Salmon Loaf

Mix all ingredients together;form into loaf.Bake in a 350\u00b0 oven for 45 minutes.Delicious! ...

Deviled Clams

Pour clam juice over bread slices and let stand until soft; set aside.Mix all remaining ingredients well (mixture should be moist).Put into buttered clam shells or roll into clam cakes. Top with bre ...

Minestrone Soup

Simmer vegetables in waterandbouillon until tender, about 12 to 15 minutes.Add spaghetti sauce and simmer gently 5 minutes longer.Makes eight 1-cup servings. ...

Almond Deviled Eggs

Lightly brown almonds in butter over low heat; remove almonds and drain.Reserve for garnish.Blend melted butter, egg yolks, cream cheese, sour cream and seasoning mix until smooth.Stuff into egg whi ...

Mormon Muffins

Add soda to hot water and let cool, then add salt, sugar and shortening. Beat until light and fluffy.Add eggs one at a time. Slowly mix well.Add buttermilk, flour, salt, mix well.Add soda water very ...

Date Nut Muffins

Beat eggs.Add sugar, flour and vanilla.Stir 1 teaspoon flour into dates and mix well.Bake in tiny muffin tins in 350\u00b0 oven about 10 minutes. ...

Golden Tomato Preserves

Selectfully ripe tomatoes;cover with boiling water. Let stand afewseconds, then drain and dip into cold water. Peel carefullyandplace in layers in bowl, sprinkling sugar over eachlayer.Coverandletst ...

Cherry Nut Pie

Drain cherries and mash.Add 1/2 bottle red food coloring. Let soak.Drain until dry.Add other ingredients and pour into graham cracker pie shell.Makes 2 pies. ...

Dutch Noodle Dish

Cook noodles and drain.Add cheese and ham or bacon.Beat eggs, flour, milk, cream, salt, pepper and dry mustard.Place noodles in buttered 9 x 13-inch casserole dish.Pour egg/cream mixture over noodle ...

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