Cut fish into pan size pieces.Mix egg and milk in bowl for batter.Dip fish in egg batter and roll in mixture of meal, salt and pepper.Deep-fry in hot fat until browned. ...
Mix all ingredients together in a large bowl.Store covered in refrigerator up to 6 weeks.Spoon into muffin tins 1/2 full. Bake at 400\u00b0 for 15 to 20 minutes. ...
Preheat oven to 400\u00b0.In a large bowl, mix bran, sugar, flour, salt and soda.Beat eggs, milk and oil.Add to bran mixture.Mix thoroughly and store in refrigerator in covered container.Fill muffin ...
Beat oil and sugar; add eggs and mashed bananas.Add remaining ingredients.Bake at 350\u00b0 for 40 to 45 minutes for bread; 25 to 30 minutes for muffins.Makes 2 loaves or 24 muffins. ...
Combine all ingredients and cook down until thickened.Store in sterile pint jars.Makes 3 1/2 pints. ...
*Tie in small white cloth where you can remove after this is done. ...
Cream butter.Gradually add sugar and mix.Add egg; beat well.Mix well the next 4 ingredients and add, alternating with applesauce, to creamed mixture.Spoon into 12 well-greased muffin tins.Bake at 35 ...
Cream butter and sugar until smooth.Add eggs.Stir; add yogurt; stir again.Sift together dry ingredients.Add to creamed mixture.Do not overmix.Add vanilla; stir in blueberries.Fill paper lined muffin ...
Beat together bananas and egg until creamy.Add milk and oil. Beat in flour mixture.Gently add blueberries.Spoon batter into oiled and floured muffin tins or use papers. ...
Drain juice from cherries.Add enough milk to measure 1 cup liquid.Chop cherries and walnuts; sift 1/4 cup flour over. Cream 1/2 pound butter.Add 2 cups sugar, beating until smooth. Add 4 egg yolks, ...