Golden Tomato Preserves - cooking recipe

Ingredients

2 lb. yellow pear tomatoes
boiling water
3 c. sugar
juice of 2 oranges
grated rind of 1 orange
grated rind of 1 lemon
2 lemons, thinly sliced

Preparation

Select
fully ripe tomatoes;
cover with boiling water. Let stand a
few
seconds, then drain and dip into cold water. Peel carefully
and
place in layers in bowl, sprinkling sugar over each
layer.
Cover
and
let
stand
overnight
(keep in refrigerator).
Drain
off juice and sugar and heat to boiling with orange
juice,
orange
rind
and lemon rind.
Boil until syrup spins
a
thread.
Add tomatoes and sliced lemons.
Cook until syrup
is thick.
Pour into sterile jelly jars and seal. Place in boiling water bath for 25 minutes.