Salmon Muffins - cooking recipe

Ingredients

1 (7 3/4 oz.) can red salmon
milk
2 tsp. white sugar
1/4 c. salad oil or melted shortening
2 c. flour, sifted (all-purpose)
3 tsp. baking powder
1 tsp. salt
1 egg, beaten

Preparation

Drain and flake salmon, saving liquid.
Add sufficient milk to liquid to measure 1 cup.
Mix and sift flour, baking powder, salt and sugar into mixing bowl.
Make a hole in center of dry ingredients.
Combine oil, egg and milk mixture.
Add to dry ingredients.
Stir just until moistened to make a lumpy batter. Do not overmix.
Fold in salmon.
Spoon into greased muffin tin (2/3 full).
Bake at 425\u00b0 for 15 to 20 minutes.
Makes 1 dozen muffins.
Nice served with a salad.