Salmon Loaf - cooking recipe

Ingredients

1 can salmon (either pink or red; pink is cheapest), drained and flaked
1/4 c. mayonnaise
1 c. bread crumbs or crackers
1 tsp. lemon juice
1 can cream of celery soup
onion to taste
1 egg

Preparation

Mix all ingredients together;
form into loaf.
Bake in a 350\u00b0 oven for 45 minutes.
Delicious!