Minestrone Soup - cooking recipe

Ingredients

1 large onion, chopped
1 stalk celery, chopped
1/4 head green cabbage, shredded
1/4 lb. dried lima beans or kidney beans, soaked overnight and cooked until tender
1/4 lb. fresh peas
3 c. water (more if needed)
1 to 2 chicken bouillon cubes
2 c. Newman's own spaghetti sauce
1 c. pasta shells

Preparation

Simmer vegetables in water
and
bouillon until tender, about 12 to 15 minutes.
Add spaghetti sauce and simmer gently 5 minutes longer.
Makes eight 1-cup servings.