Dutch Noodle Dish - cooking recipe

Ingredients

4 c. egg noodles
1 c. grated Swiss cheese
2 c. diced ham or bacon
3 eggs
1 Tbsp. flour
1 c. milk
1/2 c. heavy cream
1/4 tsp. salt and pepper
1/2 tsp. dry mustard
2 Tbsp. butter, melted

Preparation

Cook noodles and drain.
Add cheese and ham or bacon.
Beat eggs, flour, milk, cream, salt, pepper and dry mustard.
Place noodles in buttered 9 x 13-inch casserole dish.
Pour egg/cream mixture over noodles.
Pour over melted butter.
Bake at 350\u00b0 for 45 minutes.