Cherry Nut Pie - cooking recipe

Ingredients

1 large size tub Cool Whip
1 can Eagle Brand milk
1/3 c. lemon juice
1 (15 oz.) can sour cherries
1/3 c sugar
3/4 c. nuts

Preparation

Drain cherries and mash.
Add 1/2 bottle red food coloring. Let soak.
Drain until dry.
Add other ingredients and pour into graham cracker pie shell.
Makes 2 pies.