Beat egg slightly and mix with remaining ingredients; blend well.Pack firmly in greased 8 x 4 x 3-inch microproof loaf pan. Cover with waxed paper and cook on 70 (Roast) for 25 to 30 minutes, or unt ...
Mix flour, sugar, baking powder and salt.Combine cereal and milk in bowl and let stand about 3 minutes; stir well.Add egg and oil; blend well.Add flour mixture, stirring just enough to moisten flour ...
Saute first three ingredients together in 1 tablespoon oil. Cook all ingredients together.Serve in soup bowls and top with Parmesan cheese.May add small amount of spaghetti if desired. ...
Dissolve Jell-O in boiling water, then fold in strawberries with juice, drained pineapple, bananas and nuts.Put half of strawberry mixture into 12 x 13-inch pan and chill until firm; spread evenly o ...
Dissolve jello with scant cup of boiling water.Add contents of the can.Pour in mold and let set in refrigerator.Makes nice salad slices if molded in bread pan. ...
Preheat oven to 400\u00b0.Beat eggs thoroughly and gradually add sugar.Slowly pour in oil; add vanilla.Combine dry ingredients and add alternately with the sour cream to the egg mixture. Gently fold ...
Cut eggs in halves lengthwise.Remove yolks with fork.Smash yolks.Add rest of ingredients; beat until well mixed.Fill egg whites with mixture.Garnish tops with dash of paprika, chopped parsley or cho ...
Heat oven to 400\u00b0.Grease muffin cups.Beat egg with fork. Stir in milk and oil.Measure flour, blend dry ingredients and stir in just until flour is moistened.Batter should be lumpy. Fill muffin ...
Mix first three ingredients and add dill and lemon balm.Add flour and sugar; mix.Put into muffin tins and brush with melted butter.Sprinkle with Parmesan cheese.Bake at 350\u00b0 for 15 to 20 minute ...
Preheat oven to 425\u00b0. In large bowl, combine oat bran cereal, nuts, raisins and baking powder. Stir in honey. Mix milk, eggs whites and oil together (in small bowl). Blend in with oat bran mixt ...