Cream butter.Add sugar gradually until fluffy.Blend in egg yolk; mix well.Sift dry ingredients; add to creamed mixture, alternately with milk.Fold in beaten egg white.Fill greased muffin pans 2/3 fu ...
Beat sugar, eggs and oil well.Add dry ingredients and vanilla.Fold (don't beat) in nuts and apples.Bake at 350\u00b0 to 375\u00b0 for 40 to 45 minutes in greased and floured 13 x 9-inch pan. Put pow ...
Heat oven to 350\u00b0.Butter an 8-inch cake pan and dust with flour. ...
Layer bread crumbs (in bottom of buttered 9-inch pie plate; save 1/2 of bread crumbs for top), tomatoes, onions and cheese. Repeat.Pour beaten eggs over top and remainder of bread crumbs and top wit ...
Melt butter and stir in brown sugar and pecans.Put in bottom of a greased 9-inch round cake pan.Cream Crisco and sugar.Add unbeaten egg yolk.Sift together cocoa, flour, baking powder and salt.Add al ...
Cut eggs in half lengthwise. Remove yolks and set whites aside.Mash yolks with fork.Blend in remaining ingredients, except olive slices.Refill whites.Garnish with olive slices. ...
Combine brown sugar, oil, egg, vanilla and buttermilk.Mix well.Stir in rhubarb, nuts and vanilla.Sift dry ingredients and add to rhubarb mixture.Spoon batter into greased muffin tins. ...
Rinse prawns and set aside.Heat butter in a large skillet over medium heat.Add garlic 1 to 2 minutes or until softened but not brown.Add prawns, green onions, wine and lemon juice; cook until prawns ...
Cut eggs in half lengthwise.Scoop out yolks into a small mixing bowl and mash with a fork.Add remaining ingredients and mix well.Spoon yolk mixture into egg white halves.Chill until ready to serve. ...
Drain juice from cherries.Add to sugar; bring to boil. Dissolve jello in mixture.Add cherries, nuts and pineapple. Allow to congeal. ...