Scampi A La "Fireman Chief" - cooking recipe

Ingredients

1 1/2 lb. large prawns, peeled and deveined (approximately 16)
1/3 c. clarified butter
4 Tbsp. minced garlic
6 green onions, thinly sliced
1/4 c. dry white wine
juice of 1 lemon (2 Tbsp.)
8 large sprigs parsley, finely chopped
salt and pepper to taste
lemon slices and parsley sprigs (for garnish)

Preparation

Rinse prawns and set aside.
Heat butter in a large skillet over medium heat.
Add garlic 1 to 2 minutes or until softened but not brown.
Add prawns, green onions, wine and lemon juice; cook until prawns turn pink and firm, 1 to 2 minutes each side.
Do not overcook.