Elie'S Best French Muffins - cooking recipe

Ingredients

5 Tbsp. butter
1/2 c. sugar
1 egg, separated
1 1/2 c. flour
2 1/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk

Preparation

Cream butter.
Add sugar gradually until fluffy.
Blend in egg yolk; mix well.
Sift dry ingredients; add to creamed mixture, alternately with milk.
Fold in beaten egg white.
Fill greased muffin pans 2/3 full.
Bake at 325\u00b0 for 20 to 25 minutes.
While hot, dip tops in melted butter, then in mixture of 1/2 cup sugar and 1 teaspoon cinnamon.