Mexican Deviled Eggs - cooking recipe

Ingredients

6 eggs (hard-cooked)
1/4 c. shredded Cheddar cheese
1/4 c. taco sauce
1/4 c. chili powder
ripe olive slices

Preparation

Cut eggs in half lengthwise. Remove yolks and set whites aside.
Mash yolks with fork.
Blend in remaining ingredients, except olive slices.
Refill whites.
Garnish with olive slices.