Nut Cake - cooking recipe

Ingredients

8 Tbsp. butter, softened
3/4 c. sugar
2 large eggs
1 tsp. vanilla
1 3/4 c. all-purpose flour
1/2 tsp. salt
1/2 c. milk
1 1/2 c. chopped walnuts
confectioners sugar

Preparation

Heat oven to 350\u00b0.
Butter an 8-inch cake pan and dust with flour.