Spinach-Bacon Deviled Eggs - cooking recipe

Ingredients

1 dozen eggs, hard-cooked and peeled
1/2 c. frozen chopped spinach, thawed, drained and squeezed dry
1/4 c. mayonnaise
1/4 c. bacon bits
2 1/2 Tbsp. cider vinegar
2 Tbsp. margarine, softened
1 Tbsp. sugar
2 tsp. black pepper
1/4 tsp. salt

Preparation

Cut eggs in half lengthwise.
Scoop out yolks into a small mixing bowl and mash with a fork.
Add remaining ingredients and mix well.
Spoon yolk mixture into egg white halves.
Chill until ready to serve.