Fudge Nut Upside-Down Cake - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. brown sugar
1 c. chopped pecans
2 Tbsp. Crisco
1 c. white sugar
1 egg, separated
3 Tbsp. cocoa
1 c. sifted flour
1 tsp. baking powder
dash of salt
3/4 c. milk
1 tsp. vanilla

Preparation

Melt butter and stir in brown sugar and pecans.
Put in bottom of a greased 9-inch round cake pan.
Cream Crisco and sugar.
Add unbeaten egg yolk.
Sift together cocoa, flour, baking powder and salt.
Add alternately with a mixture of milk and vanilla.
Beat egg white until stiff.
Fold in egg white.
Pour on top of sugar and pecan mixture.
Bake 30 minutes at 350\u00b0.
Turn out on cake plate while hot.
Serve with whipped cream.