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Walnut Chicken Stir-Fry

Marinate chicken 15 minutes in soy sauce.In large skillet, toast walnuts in 1 teaspoon oil over low heat 15 minutes.Heat 1 tablespoon oil, garlic and onion for 2 minutes.Add green pepper and cook.Ad ...

Garlic Baked Grits

Cook grits in water according to package directions. Stir small amount of hot grits into eggs. Add egg mixture to remaining grits. Stir in margarine, cheese, garlic and salt.Spoon mixture into a gre ...

The Original Home-Baked Girl Scout Cookie

Preheat oven to 350\u00b0. Spray cookie sheet with Baker's Joy. Combine butter and sugar. Add beaten eggs, milk and vanilla; mix well. Add flour and baking powder; mix well. Roll thin. Make trefoil ...

Imperial Stir-Fry

Steam asparagus until just done; do not overcook.Refresh under cold water.Cut into chunks. ...

Baked Ziti D'Abate

While the ziti is cooking in boiling salted water, cut the sausage into bite-sized pieces and saute in a pan.When the sausage is almost cooked, add the tomato sauce and heat.Drain ziti and run under ...

Picante Chicken-Pasta Soup

Cook chicken, onion and garlic in oil in large saucepan over medium heat, stirring frequently, until chicken loses its pink color and onion is tender, about 5 minutes.Add remaining ingredients, exce ...

Baked Apples

Wash and core apples.Remove skin from upper half of apple. Place apples in baking dish and fill center of each apple with sugar, butter and cinnamon.Pour water, 1/4 inch deep, into baking dish.Bake ...

Carolina Baked Ham

Soak a salt-cured ham overnight in water and 1 cup vinegar covered pan.Drain.Cover with hot water.Add another 1 cup vinegar; simmer until parboiled.Drain and rinse.Again, place ham in hot water; cov ...

Baked Haddock

Arrange fish in dish and spread soup over fish to bake for 20 minutes at 350\u00b0.Melt butter, then add to butter finely chopped onion, Worcestershire sauce, garlic salt and Ritz crackers. Sprinkle ...

Spaghetti Salad

Break spaghetti in 3 to 4-inch pieces. Cook as directed and rinse. Add other ingredients. Mix well and let set at least a day before serving. ...

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