Preheat oven to 400 degrees. Butter a 3 quart baking dish or a 9 by 13 inch baking dish.Boil 4 quarts of water. Add macaroni and 1 tsp salt and return to a boil. Cook uncovered until al dente, about ...
Lightly coat wok or large skillet with cooking spray.Over medium high heat, cook turkey for 5 minutes, or until no longer pink.Remove turkey from pan, and then add asparagus, carrots, onions, mushro ...
In a large pot, bring 10 cups of water to a boil. Add macaroni, bring to a boil, then simmer on medium-high heat until al dente (a little less than fully cooked). Set aside 1/2 cup of pasta water. D ...
Start by preparing the vegetables. Cut the cabbage into small pieces and slice the carrot into thick strips.Cut the garlic chives into about 5-centimeter pieces. Cut the atsuage into bite-sized piec ...
For the bechamel sauce:Melt the butter down completely over medium heat. Add the flour and whisk together until the flour is completely mixed in and you have a thick gravy-like consistency, 5 minute ...
In a large skillet or Dutch oven, cook beef, sausage and onion until meat is no longer pink and onion is tender; drain. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; simmer, uncover ...
In a large skillet, saute onion in oil. When softened add in chicken. Cook until no longer pink.While you are cooking the chicken, you should be boiling your water for the pasta. Try to time it when ...
Place first 6 ingredients into a food processor and process until finely chopped.Over medium-high, heat a non-stick frying pan then add the chilli paste. Cook for 5-7 minutes, stirring, until the mi ...
Bring a large pot of water to boil for the pasta.Add olive oil to a medium saucepan over moderate heat. Add the onions and half of the chopped garlic, and cook until soft, about 5 minutes. Stir in t ...
Preheat oven to 375\u00b0.In a small skillet melt 2 tablespoons of the butter. Add the breadcrumbs and parmesan cheese and saute for a couple of minutes. Remove from heat and set aside.In a large po ...