Preheat the oven to 375 degrees. Toss parsnips and carrots with rosemary, garlic, 2 tablespoons oil, and salt and pepper to taste. Roast for 25 minutes.Transfer vegetables to a high-speed blender or ...
Preheat oven to 325 degrees.Place chicken in a baking pan and brush with olive oil. If not using pre-seasoned chicken, sprinkle with a little basil, garlic powder and parsley.Bake chicken 30-40 minu ...
Grease a shallow baking dish and Preheat oven to 350-375 F.Cook pasta until about 2 min shy of done according to package, drain.Back in the pan, mix pasta with butter, then egg, cheese, cayenne, pap ...
Place beef into pot.Set to STOVETOP HIGH.Cook uncovered 10 minute or until beef is browned, stirring often.Arrange noodle pieces over beef.Pour sauce and water over noodles.Set to STOVETOP MED.Cover ...
Boil one inch of water in a large saucepan.Add the asparagus and cook, covered for 3-5 minutes (Do not overcook).Drain and rinse under cold water.In a small bowl, combine the chicken broth, cornstar ...
Preheat oven to 350 degrees F.Combine all ingredients except chives, stirring well.Put in a 1-quart casserole dish and sprinkle with chives.Bake, covered, for 30 minutes. ...
Preheat oven to 425* In a saucepan at medium heat, heat honey, butter and salt.Grease a baking dish; Arrange onions and pour honey mixture over them.Bake 45 minutes until onions are tender and golde ...
Preheat oven to 400 degrees F.Bring medium pot of salted water to boil.Add pasta and cook until just tender about 5 minutes. Drain into large bowl.Meanwhile heat olive oil in medium sautee pan over ...
Place carrots in casserole dish.Pour margarine, lemon juice and sherry over carrots.Sprinkle with green onions.Bake at 350 for 30 minutes. ...
Chop up the pork into small pieces.Chop the onions into pieces.In med sauce pan mix onions and pork together in oil.Fry until the onions are done. Remove mixer and set aside.Fry eggs in left over oi ...