Spray a 6 compartment muffin tin with pam or oil.Place one oyster in each cup.Cover with a tbsp of salsa -Use hot if you want more heat.Sprinkle each first with a tsp of Feta then with the parmesan. ...
In a bowl toss shrimp with sherry, ginger, garlic and red pepper flakes; cover and refrigerate for 30 minutes.In a small bowl, combine cornstarch and broth; whisk to dissolve the cornstarch; set asi ...
Heat a large skillet and add the oil and garlic.Add the ground beef and saute on medium-high heat until done.Add the beans and all the other ingredients, including the chilies if desired, and contin ...
Preheat oven to 350.Beat cream cheese in large mixing bowl until soft.Add mexican shredded cheese, chilies, sour cream, cayenne, and red peppers to bowl. Mix until well blended and creamy.Spook chee ...
Cook rotini according to directions on the package; drain.Cut all peppers in smaller pieces.Combine with the drained and cooled down rotini, cooked chicken breast cubes and parsley.In a separate bow ...
Cook pasta as directed on the package, set aside.While cooking, heat the chicken stock in the microwave to warm, add the chicken and set aside.Melt butter and oil in a large skillet/sauce pan.Add wi ...
COOK spaghetti as directed on package.MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minute or until sauce is well blended and heated through, stirri ...
On small baking sheet spread noodle with sauce, top with remaining ingredients.Bake at 350 degrees for 30 minutes. ...
In measuring cup or small bowl, whisk together orange juice concentrate, stock, teriyaki sauce, cornstarch, vinegar, Worcestershire sauce, sugar and oil. Add to wok after vegetables are tender crisp ...
Melt butter in large saucepan over low heat. Add flour; stir 3 minutes. Add milk, 1 cup water, and nutmeg. Increase heat to medium. Whisk constantly until sauce is thick and smooth, about 15 minutes ...