Combine five-spice, sauce, honey, vinegar and garlic in a bowl.Combine lamb with 1-11/2 tablespoons of the five-spice mixture in a bowl.Heat oil in a wok; stir-fry lamb in batches, until browned. Re ...
Heat 4 tbsp of the olive oil in a large pot over a medium-low heat. Add the onion to the pot and saute until it starts to brown slightly - about 10 minutes. Add the potato, cashews, water, smoked pa ...
Cook the pasta according to instructions until al dente.Heat 3 tbsp of oil in a frying pan and saute the onion, garlic and parsley until lightly coloured. Add the salt oregano and plenty of pepper.A ...
Heat milk on a double-boiler while roux is being prepared. Blend flour and butter and heat to simmer for three minutes. Add to the hot milk, add the spices, and stir briskly. Increase the double-boi ...
Stir the lime juice, soy sauce and honey together in a small bowl until the honey is incorporated.Heat your wok over high heat, then add the oil and swirl the wok around to coat the sides.Add the ga ...
Heat oven to 350\u00b0F.Cook macaroni as directed on package.While macaroni is almost done cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt and pepper. Cook over medium lo ...
Butter the inside of a 3 quart baking dish.Combine all ingredients, except cheeses and cream in dish.At this point, it will look like a huge veggie casserole.Cover and bake for 1 hour at 375 degrees ...
On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside ...
Heat oven to 400F degrees.Dip cheese in the milk, both sides and the edges.Dip in Shake& Bake, Dip twice if you have to.The cheese must be well coated on all sides.Refrigerate for 15 minutes.Place c ...
Heat the oil in a large pot on high heat. Add the beef and coat it with pepper. Cook through, about 5 to 6 minutes. Remove the beef from the pot and add in the onions, peppers, 1/2 of the garlic, an ...