Using a fork, poke six times to make holes into each large Russet potato.Combine salt and water. Roll each potato in liquid.Transfer potatoes to a wire rack on a baking pan. Place into oven.Bake in ...
Preheat oven to 350 degrees.Lightly grease a deep dish 13 by 9\" casserole dish. In a large saucepan over medium heat, melt the butter and saute' the garlic just until fragrant. Stir in the flour un ...
Set oven at 375\u00b0F.Peel, core, and halve the apples.Place in a large dutch oven. Toss with other ingredients and cover.Bake 1 hour and 15 minutes, stirring halfway through, until apples are tend ...
Heat Peanut Oil, and Sesame Oil in a wok.Add Garlic and Ginger, quickly saute.Stir Fry Chicken Strips until slightly browned.Add Peanut Butter to Wok, stir Chicken Broth and Soy Sauce into Peanut Bu ...
Heat 2 Tbsp olive oil in a heavy based fry pan and saute the onion and garlic for 3-4 minutes, or until the onion has softened.Add the tomatoes, cinnamon and oregano and season with the salt and pep ...
In a skillet cook onion in oil over moderately low heat, stirring, until it is softened. Add garlic and cook, stirring, 1 minute.Add wine and boil the mixture until almost all the liquid is evaporat ...
Heat up a large frying pan or wok on med-high heat.Add garlic powder, paprika, turmeric, and red pepper flakes to dry pan. Stir, let the spices heat up in the dry pan for about 1 minute. This releas ...
In shallow dish, combine flour, thyme and pepper.Coat chicken in flour mixture; reserve remaining flour mixture.In large nonstick skillet, heat olive oil over medium-high heat.Add chicken; cook unti ...
In large saucepan combine cream cheese, parmesan, butter and milk.Stir constantly, cooking gently over med/low heat, until smooth and thickened.Add nutmeg, if desired.Toss pasta lightly with sauce, ...
Cut the chicken breasts into small cubes.Heat the oil in a wok and swirl to coat.Add the chicken in batches and stir fry over high heat for 5 minutes each batch, or until the chicken is tender.Add t ...