For the salmon, place the salmon in a shallow dish. Whisk mirin, soy sauce, sugar, sesame oil and seeds in small bowl. Pour over the fish. Refrigerate 15 mins to marinate.Meanwhile, for the cilantro ...
Combine soy sauce, 2 tbsp water, ginger and brown sugar in a small bowl. Stir until sugar has dissolved. Set aside. Meanwhile, cook noodles in a large saucepan of boiling water for 5 mins or until j ...
Preheat the oven to 400\u00b0F. Cut the core out of each apple and place in a greased shallow ovenproof baking dish. Bake for 15-20 mins until just tender.Meanwhile, knead a little green food colori ...
Heat an oiled wok on high heat. Stir-fry the beef, in batches, until almost cooked. Remove the beef from the wok.Stir-fry the broccolini with 2 tbsp of water in the wok until it's tender.Return the ...
Heat 1 tbsp peanut oil in a wok. Stir-fry shrimp and scallops, in batches, until cooked to your liking. Drain on paper towels.Add remaining oil to wok. Stir-fry garlic and ginger until fragrant. Add ...
Cut tofu into 3/4-inch cubes, spread, in single layer, on tray lined with paper towels. Cover tofu with more paper towels, and stand for 10 mins.Heat half the oil in a wok. Stir-fry tofu, in batches ...
Preheat oven to 425\u00b0F. For the onion rings, line 2 large baking sheets with parchment paper. Place the onion rings and yogurt in a medium bowl and mix well until onion is coated. Dip onion slic ...
Combine honey and fish sauce in a small bowl.Heat oil in a wok or large skillet on medium-high heat. Add green onions, lemongrass, ginger and garlic and stir-fry for 1 min.Add shrimp and squid. Toss ...
Rinse noodles under hot running water; drain. Transfer to large bowl; separate noodles with fork.Heat half of the oil in wok on high heat. Stir-fry beef, in batches, until browned all over.Heat rema ...
Heat oil in a frying pan and brown the ground beef over high heat, breaking it up with a wooden spoon. Add the garlic and cook briefly before adding the teriyaki sauce and seasoning with salt and pe ...