Slice onions; cut each slice in half.Saute onion in 1/4 cup butter in a Dutch oven until crisp-tender.Spoon into a lightly greased baking dish.Spoon into a lightly greased baking dish. Combine soup, ...
May substitute seasoned salt for the paprika, salt and red and black pepper. ...
Wash and soak.Prepare for cooking.Remove skin.Add 5 cups water to roaster with lid.Put in oven.Set temperature to 500\u00b0 and bake 15 minutes.Turn oven off 3 hours.Do not open oven door.Put back i ...
Cook noodles; drain.Melt butter in pan.Toss in noodles. Beat eggs well, toss in cheese and then toss noodles well again. Line a (greased) pie pan or 8 x 8 inch pan with noodle mixture. ...
Cook lasagna noodles according to package.Drain, chill in cold water for 5 minutes and re-drain.In large baking pan, layer 1/4 meat sauce (spaghetti sauce), 1/3 of noodles, cottage cheese, Mozzarell ...
Cook spaghetti according to package; drain.Stir in margarine, Parmesan cheese and eggs.Form spaghetti mixture into 2 buttered 10-inch pie plates.Spread cottage cheese equally over spaghetti.In skill ...
In a large pot, bring water to a boil and cook pasta according to directions.In a frying pan, cook bacon and drain, then cook Prosciutto ham and drain.Crumble bacon and Prosciutto.Chop parsley.Reser ...
In a large skillet, cook 1 pound of ground beef until it loses its red color, breaking up with spoon as it cooks.Add salt, pepper, oregano, garlic powder, tomatoes and soup.Stir in 1/2 pound cooked, ...
Cook noodles according to package directions; drain well and return to cooking pot.Add the Ricotta cheese, yogurt, Parmesan cheese, margarine and pepper.Toss well to mix.Transfer to warm platter and ...
Mix Ricotta with eggs.Add salt and pepper.Boil lasagna in 4 quarts of salted water to which 1 tablespoon of oil has been added.(Oil keeps lasagna from sticking together.)Cook for 15 minutes; drain.S ...