Using a 3-inch ring cutter, stamp out 4 circles from the sponge cake; place on a baking sheet, well spaced apart. Place a scoop of ice cream on top of each cake circle; freeze for 10 mins.Whisk the ...
Preheat grill. Brush corn with 1 tbsp oil and grill, turning occasionally, until lightly browned and tender, about 8 mins. Set aside to cool.Heat remaining oil in 10-inch nonstick skillet over mediu ...
Blanch green beans in boiling water for 2-3 mins, until bright green. Drain, rinse under cold water and drain again. Cut in half and set aside.Place chicken in a medium saucepan and cover with water ...
To make the pesto, combine basil, nuts, oil, Parmesan and garlic in a food processor. Process until a paste forms. Set aside.Cook pasta according to package instructions. Drain well. Return to pan a ...
Cook pasta in a large pot of boiling salted water, following packet instructions. Drain well, return to pot, cover and set aside.Meanwhile, heat oil in a large pan and saute onions and garlic for 4- ...
Toss chicken in flour to coat, shaking off any excess. Heat half the oil in a large, heavy-based saucepan on high. Cook chicken for 5 mins, until browned. Remove chicken from pan.Heat remaining oil ...
Cook egg noodles until al dente. Drain and rinse under cold water to cool.Meanwhile, heat oil in a wok or large frying pan. Add red pepper and stir-fry for 1-2 mins, until softened. Add garlic, ging ...
Combine 1/8 cup rice wine, sesame oil and 1 tsp cornstarch in a medium bowl. Add beef and toss to coat. Allow to marinate for 5 mins.Whisk remaining rice wine, remaining cornstarch, stock and sugar ...
In a bowl, mix the chicken, curry powder and 1 tbsp oil. Cook the pasta according to the package directions.Heat the remaining 1 tbsp oil in a large, deep skillet over medium heat, add the chicken a ...
Cook rice in boiling salted water according to package instructions. Drain.Meanwhile, heat 1 tbsp oil in a large saucepan. Fry cashews until golden brown. Set aside. Add ground beef to oil and brown ...