Dust chicken with flour, salt and pepper.Saute chicken in butter and garlic over medium heat 1 to 2 minutes.Add peppers, mushrooms and artichokes.Saute 5 to 10 minutes more.Add sherry, whipping crea ...
Cook beef in oil; add remaining ingredients and cook about 2 to 3 minutes over high heat, stirring constantly, just until broccoli is tender. ...
Wash salmon steaks and pat dry.Place in shallow baking dish just large enough to hold the steaks.Sprinkle with salt, if desired.Pour in half and half and enough milk to bring liquid halfway up salmo ...
In large pot, melt butter over med-low heat, whisk in flour and cook 1 minute.Reduce to low and cook, stirring 3 minutes or until pale gold.Gradually whisk in milk, broth, mustard and Worcestershire ...
Cook spaghetti as directed by package and drain excess liquid. Combine all ingredients into large bowl and chill.Makes 8 servings. ...
Prepare linguine according to package directions; drain.In large skillet, heat oil.Add chicken; stir-fry until no longer pink.Add vegetables; stir-fry just until tender-crisp.Stir in parsley flakes, ...
Chop large onion and garlic; fry slightly in hot olive oil. Add tomatoes, tomato paste, bay leaves, salt, pepper and water; stir well.Toss in ground beef in small pieces.Cover and cook over low heat ...
Before baking, apples may be filled with raisins and nuts or mincemeat.Honey may be substituted for part of the sugar.Place apples, which have been peeled 2/3 way down, in long baking dish. Sprinkle ...
Brown ground beef.Add all other ingredients except spaghetti.Let simmer.Pour over cooked spaghetti.Freeze or serve. ...
Combine cheese, flour, salt, pepper and paprika.Set aside. Combine milk and egg.Dip fillets in egg-milk mixture then dredge in flour mixture.Arrange in 9 x 13-inch baking dish.Drizzle with melted bu ...