Cook onions, garlic, olive oil and margarine for 30 seconds. Add 1/2 of scallop/shrimp mixture, parsley, basil and red pepper. Cook and stir for 3 to 4 minutes.Remove mixture from pan.Cook remaining ...
In saucepan, melt butter.Add cream and simmer until warm. Add pepper and 3 tablespoons grated cheese.Cook tortellini according to package directions.Add tortellini to cream mixture. Serve sprinkled ...
Boil and drain macaroni, add sour cream, egg and velveeta cheese.Put in baking dish and layer cheese on top.Bake @325 degrees until cheese is melted. ...
Melt butter in pyrex dish.Mix all ingredients except fruit; pour mixture over butter and pour fruit over batter.Bake at 350 degrees until golden brown. ...
Cook spaghetti and drain. Stir in butter until melted. Add cheese and eggs. Press into well buttered 10-inch pie pan or 2-quart casserole. Press along the bottom and sides to form the \"crust.\" Add ...
Preheat oven to 375\u00b0.Grease a 9-inch square metal pan or 10-inch cast-iron skillet; place in hot oven.Combine cornmeal, baking powder and salt.Add eggs, sour cream and oil; blend well. Stir in ...
Prepare all vegetables.Heat oil in wok or large frying pan on high.Add chicken and saute, stirring frequently.When chicken is lightly browned, add onion and celery.Saute, stirring frequently.Continu ...
Blend 1st five ingredients until you have a smooth paste.Add more olive oil, if needed.Stir in cheese.Serve or store in refrigerator for up to ten days or freeze for three months. ...
Brown hamburger meat and drain.Cook egg noodles as directed. Melt Velveeta a little at a time in Ro-Tel and soup mixture. Pour meat, noodles and soup and cheese mixture together.Rolls and green sala ...