Fettuccine With Ham And Peas - cooking recipe

Ingredients

2 cloves garlic, crushed
1 Tbsp. butter or margarine, melted
1/2 lb. thinly sliced ham, shredded
1 c. frozen English peas, thawed
12 oz. uncooked fettuccine
1/2 c. butter or margarine, softened
1 c. grated Parmesan cheese
1 (8 oz.) carton sour cream
1/2 tsp. pepper

Preparation

Saut garlic in 1 tablespoon butter in a large skillet over medium heat.
Stir in shredded ham and peas.
Saut over medium heat 3 to 5 minutes.
Remove from heat; cover and keep warm.