Chunky Vegetable Spaghetti(A Favorite Of Mary Sue And Bruce Lambert) - cooking recipe

Ingredients

28 oz. spaghetti sauce
2 zucchini
2 yellow squash (thin)
2 green peppers
2 large onions
1 sweet red pepper (optional)
16 oz. stewed tomatoes (optional)
3 stalks celery
2 c. fresh mushrooms
garlic salt or powder
oregano (optional)
spaghetti (pasta)
grated cheese

Preparation

Chop in large bite size pieces the zucchini, yellow squash, green peppers, onions, sweet red pepper and mushrooms.
Chop in small
pieces the celery.
Heat the onions, celery and green peppers in large deep skillet; add the stewed tomatoes (drained). Simmer until vegetables are hot.
Add the zucchini, yellow squash, sweet red pepper, mushrooms, oregano and garlic salt (powder) to taste.
Simmer until vegetables are cooked but still crunchy.
Add the spaghetti sauce and heat until hot.
Serve over the spaghetti (pasta) with grated cheese on top.