Mexican Beef Stir Fry - cooking recipe

Ingredients

1 lb. beef flank steak
2 tbsp. vegetable oil
1 tsp. ground cumin
1 tsp. dried oregano leaves
1 clove garlic, crushed
1 red or green bell pepper, cut in thin strips
1 medium onion, cut in thin wedges
2 jalapeno peppers, thinly sliced
3 c. lettuce, thinly sliced

Preparation

Cut beef steak into 1/8 inch thick strips.