Crockpot Lasagna - cooking recipe

Ingredients

1 large can spaghetti sauce
1 pkg. miniature lasagna noodles, cooked
1 lb. browned ground beef, drained
1 (16 oz.) container cottage cheese
1 (12 oz.) pkg. mozzarella cheese

Preparation

Brown ground beef, drain. Mix with spaghetti sauce. Layer in crockpot starting with noodles, the meat sauce, then the cheese. Repeat layers until pot is filled, with mozzarella being the last layer. Cook on low for 3-3 1/2 hours.