Cheesy Spaghetti Bake - cooking recipe

Ingredients

1/2 lb. ground chuck
1/4 c. onion, chopped
1 2/3 c. spaghetti sauce
6 oz. spaghetti
2 Tbsp. butter
4 Tbsp. flour
1/4 tsp. salt
3/4 c. evaporated milk (undiluted)
1/3 c. water
1 c. shredded Cheddar cheese
2 Tbsp. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
In a skillet, brown ground chuck and onion; drain fat.
Add spaghetti sauce; simmer for 10 minutes. Break spaghetti into thirds and cook according to directions on box; rinse and drain.
Mix cooked spaghetti with sauce.
In a saucepan, melt butter; stir in flour and salt.
Slowly add milk and water.
Cook over medium heat, stirring constantly, until thickened.
Add 1/2 cup shredded cheese, stirring until melted. Spread 1/2 spaghetti in bottom of 10 x 16 x 2 baking dish.
Spoon all cheese sauce over spaghetti.
Top with remaining spaghetti mixture and shredded cheese.
Sprinkle Parmesan cheese on top. Bake at 350\u00b0 for 15 to 20 minutes.