Preheat oven to 180 C (360 F).Prepare asparagus by snapping the lower \"woody\" part of the stem off (if it snaps cleanly you've got the right place; if it is difficult to break try higher up!), and ...
Preheat oven to 400 degrees.Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a ...
Cook pasta according to package. Drain and set aside.In large skillet, melt 2 tablespoons butter and the olive oil over medium heat.Brown chicken breasts on both sides until nicely golden and cooked ...
Combine cornstarch, broth and soy sauce until smooth and set aside.In a large skillet or wok, stir-fry the chicken, garlic and ginger 1 tablespoon oil about 4-5 minutes or until chicken is no longer ...
Chop the broccoli fine and add it to a sauce pan.Add garlic, olive oil, pepper and the water and bring to a boil.Reduce the heat and simmer, partially covered, for 30 minutes.Break up the broccoli a ...
Cook first 3 ingredients in a large skillet over medium heat, until beef is no longer pink; drain and return to skillet.Stir in crushed tomatoes and next 7 ingredients; bring to a boil.Reduce heat, ...
Bake the potatoes first. 425 degree oven for 45-60 minutes. Let cool.Scoop out about 1/3 of the potato (melon baller is suggested).Wrap bacon around potato, starting at base, about 3 strips per pota ...
Cook macaroni noodles (or other favorite style) in boiling, salted water until barely aldente; do not overcook as you still have many hours of cooking time; Note: salting your pasta water is the onl ...
Pre-heat oven to 375 degrees F.Heat up a saute pan add meat and season with salt and pepper, cook 2 min add remaining seasons. Brown meat breaking any large lumps, until it is no longer pink. Remove ...
Put a large, deep skillet over medium-high heat. When it's hot, add half the oil, swirl it around, and immediately add half the garlic and ginger. Cook for 15 seconds, stirring, then add the broccol ...