In a large skillet heat the olive oil, add garlic, onion and red pepper flakes and cook for 5 minutes or until sizzling.Stir in wine or chicken stock and cook until liquid evaporates, about 3 minute ...
Melt butter in evoo in a large skillet.Add onion and cook until just starting to brown.Add ham and saute briefly.Add chicken broth and bring to a simmer. Reduce the broth just a bit before adding as ...
Chop 4 garlic cloves in a food processor until minced. Add the basil and pine nuts, and pulse a few times to combine. With the food processor running, slowly pour in the olive oil, stopping once or ...
Preheat oven to 350\u00b0F.Boil the elbow noodles until cooked, drain and pour into a greased (I use cooking spray) 9x9 casserole dish.Cut 3/4 of the bar of 16 oz. sharp cheddar cheese in to small c ...
Boil noodles in water for about 10 minutes. Rinse, drain and mix in 2 tablespoons oil. Set aside.Marinade flank steak in soy sauce and cornstarch for 10 minutes.Heat wok. In 2 tablespoons oil stir f ...
Bring a large pot of salted water to a boil. Heat oven to 400 degrees.In a large skillet over medium high heat place olive oil, adding mushrooms and cooking until brown, about 5 minutes.Add the onio ...
Cover noodles with boiling water in bowl. Soak until softened but not completely tender, about 15 - 20 minutes. Drain noodles.Whisk water, 2 T. oil, fish sauce, lime juice and sugar until sugar diss ...
In a bowl, beat (can use a hand mixer) first five ingredients until blended.Pour into two ungreased 6-oz. custard cups.Sprinkle with nutmeg, if desired.Place cups in a 9-in. square baking pan.Fill p ...
In a large pot begin boiling water for your noodles.Brown your ground beef and drain the fat if it has a fat content higher than 7%.Pour the Ragu sauce over your ground beef and mix a little bit of ...
Trim fat from beef steak.Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips; set aside. In medium saucepan, bring beef broth to a boil.Stir in couscous; cover pan and remove ...