Cook and drain noodles; set aside.Cook and drain spinach; set aside.Mix cheeses, sour cream, egg, spinach, salt and pepper in a large bowl.Spread a thin layer of sauce in the bottom of a 9 x 13-inch ...
Cut medium potatoes lengthwise into wedges.Place in baking dish.Brush with beaten egg white.Sprinkle with Parmesan cheese and oregano.Bake at 425\u00b0 for 25 minutes.Serves 1 to 100 per serving. ...
Saute garlic, onion, parsley and oregano in little oil a few minutes; remove from heat and add clams with juice.Put in small shells, sprinkle with cheese and bread crumbs and bake at 375\u00b0 for a ...
For every pound of pasta, use 1 pepper and 1 tomato.Cook pasta and drain.Mix green peppers and tomatoes (diced small), 3/4 jar of Salad Supreme and the whole bottle of Italian dressing. Chill for 3 ...
If desired, you can roast the garlic before crushing by placing a small amount of olive oil on a piece of foil with the garlic and baking at 425 for 10 - 15 minutes. Cook pasta according to package ...
Brown ground beef and onions in skillet, stirring until crumbly.Pour off drippings.Add Ragu sauce, mixing well and simmering. ...
Mix chicken bouillon in hot water; pour into baking pan. Place fish in pan, skin side down.Sprinkle with Hidden Valley mix.Bake at 350\u00b0 for 25 minutes, or until fish flakes.Squeeze juice from l ...
Preparation Time:10 minutes.Cooking Time:10 minutes. Eating Time:Maybe 20 minutes.Very good and easy and fast. ...
Slice beef across grain into thin strips.Combine soup mix, cornstarch and water.In skillet over medium-high heat in 1 tablespoon hot oil, stir-fry half of the beef until browned. Remove; set aside.R ...
Preheat oven to 400\u00b0. Slice unpeeled potatoes lengthwise into large pieces. Place on a 9 x 13-inch baking pan.Coat with butter and sprinkle with garlic salt. Bake for 1 hour.Sprinkle with chees ...