Heat your pan or pot, and spray lightly with olive oil.Remove excess fat and skin from chicken (don't be overly diligent - a little fat is useful in the cooking!) and cut into bite-size pieces. Set ...
Dice meat- chicken or pork.In a large pan, brown meat over a medium heat.Add carrots and cook to soften.Add garlic, onions and pepperOnce all vegetables are softened to desire, add pineapple and red ...
Cook noodles in 4 quarts boiling, salted water for 10 minutes; then drain.Meanwhile, in a saucepan over the lowest heat, combine remaining ingredients. Stir to mix into a smooth sauce. Do NOT boil.M ...
Combine first seven ingredients.Process tofu, egg and soy sauce and combine these with cashew and vegetable mixture.Lightly oil or line log tin with glad bake. Firmly press mixture into tin and bake ...
Stir-fry cubed chicken in 1 tbsp oil in a non-stick skillet until lightly browned and cooked through.Remove from skillet.in the same skillet, stir-fry onion, carrots and basil in 1-1/2 teaspoon oil ...
Place 1/2 the rolls on a cookie sheet and forming a rectangle shape.Place 2 layers of cheese on top of the rectangle.Make a rectangle out of the remaining rolls and layer on top of the cheese.Seal t ...
Fill a pasta pot with water and set on burner (don't need to turn on yet).Turn a burner on medium high and place a large, non-stick saute or skillet on to heat.Add olive oil and saute onions until j ...
Heat 2-3 tablespoons of the olive oil in a large heavy pot over medium-high heat. Add the sausages and cook, turning them occasionally, until browned all over - about 10 minutes. Remove the sausages ...
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.Line medium glass baking dish with aluminum foil (needs to be twice the size ...
Preheat oven to 200\u00b0C.Heat passata and stock in pot - bring to boil.Cook onion in olive oil till softened in frypan.Add rice and artichokes to onion and stir for 1 -2 minutes.Add pesto to hot t ...