Soak beef in water to cover, for 1/2 hour.Place a large sheet of foil on a cookie sheet.Remove beef from water and pat dry.Place on foil; pour over 1/4 cup water, spices and vegetables.Seat tightly. ...
Brown ground beef; add onions and bell pepper.Let simmer 15 minutes.Add tomato paste and 2 cups water (more if needed).Add sauce mix; let simmer about 15 minutes.Cook spaghetti noodles; pour sauce o ...
Mix eggs, sugar and salt together until well blended. Gradually stir in mix.Add vanilla.Place one tablespoon surprise ingredients in each of 6 (6-ounce) custard cups.Pour custard mixture into cups.S ...
Layer in 2 1/2-quart casserole: Line bottom and sides with corn tortillas, then ground meat mixture, 1 can Ranch Style beans, slices of Velveeta cheese, corn tortillas, 1 can cream of mushroom soup ...
Cook noodles in salted water as instructed on the package. Drain and rinse under cold water.Pour one tablespoon salad oil over noodles and toss to coat with oil to prevent sticking together.Saute on ...
Preheat oven to 500\u00b0. Wash and dry filets and cut into serving pieces. Dip in oil and coat with cornflake crumbs. Arrange in single layer in a lightly oiled shallow baking dish so that the piec ...
In large skillet, stirring frequently, brown beef, onion and garlic on medium-high heat.Stir in spaghetti sauce and water. Reduce heat; simmer 10 minutes.Stir about 1 cup of the sauce into mostaccio ...
Slice the zucchini and potato 1/8-inch thick, then slice lengthwise like shoestrings.Slice onions in strips.Cube the bacon.Put potatoes, bacon and onions in pan and stir-fry about one minute, then a ...
In 6-quart saucepan, prepare fettucini as label directs. Drain.Return fettucini to saucepan.Over low heat, heat fettucini, cream, butter, salt and pepper.As you see it come to a boil, add egg and ch ...
Beat eggs slightly; add milk, sugar, salt and vanilla.Pour into custard cups.Sprinkle with nutmeg.Bake in pan of hot water 45 minutes or until knife is clear after inserted.Bake in 350\u00b0 oven. ...