Break the spaghetti in half and cook.Combine with margarine, Parmesan cheese and eggs.Form into a crust in a pie pan.Spread cottage cheese over crust.Fill with spaghetti sauce.Cover with foil and ch ...
Cut peeled eggplant into 1-inch cubes; soak in salt water in refrigerator overnight (minimum of 6 hours).Drain eggplant; place in pan.Cover with water; simmer until tender.Soak bread crumbs in milk. ...
Heat oil in a pan; add garlic and fry until golden brown.Add yoghurt, parsley, salt and pepper to garlic.Mix together, then add to spaghetti.Eat it warm.Makes enough for four people. ...
Heat oil until slightly warm.Add garlic and allow to soak for 2 to 3 minutes.Toss with cooked pasta and fresh ground pepper.Garnish with parsley, basil and thyme. ...
Brown ground beef and drain.Add onion, pressed garlic, salt and pepper and continue to cook until onion is transparent.Pour into large pan and add tomato juice, tomato paste and oregano. Bring to bo ...
In a large bowl, combine the first 8 ingredients; mix well. ...
Melt margarine in a 9 x 13-inch pan or melt in saucepan and spray pan with Pam (cooking oil spray).Dip fish in melted margarine, then mixture of dry ingredients.Lay in pan and sprinkle remaining dry ...
Cook noodles according to directions.Saute onions and margarine.Add soups, mushrooms, milk and parsley.In 9 x 13-inch pan, lay 1/3 noodles, cottage cheese, 1/3 noodles, chicken, 1/2 soup mixture, Ch ...
Put apples in a baking dish with about 1/2 inch of water.Put 1 pat of butter and 1 teaspoon of sugar inside each apple. Sprinkle with cinnamon.Bake at 350\u00b0 for 30 minutes or until apples are te ...
Mix sauces, water, spinach and tomatoes.Layer sauce, noodles and cheese.Let set in refrigerator overnight.Bake at 350\u00b0 for 45 minutes.Use a 9 x 13-inch pan.Top with Parmesan cheese. Serves 8. ...