Breakfast Lasagna - cooking recipe

Ingredients

16 slices white sandwich bread, crust removed
1 1/2 lb. baked or broiled ham, sliced very thin
16 slices American cheese
16 slices Swiss cheese
8 eggs
2 c. milk
1/2 tsp. onion salt
1/4 tsp. dry mustard
3/4 c. butter
4 oz. cornflakes, crumbed

Preparation

Layer one half of the bread, ham and cheese in the order given in an 11 x 13-inch pan.
Repeat to make a second layer.
In blender, put milk, eggs, onion salt and mustard.
Blend 2 minutes and pour over layers.
Melt butter in pan, remove from heat and add cornflakes.
Sprinkle on top.
Refrigerate overnight.
Remove from refrigerator 1 1/2 hours before serving.
Bake, uncovered, at 350\u00b0 for 30 minutes.