In a large nonstick skillet over medium-high heat, cook beef and onion until meat is no longer pink; drain.stir in the tomatoes, tomato sauce, corn, beans, water, chili powder, oregano and salt.Brin ...
Preheat oven to 375 degrees.Cook macaroni in boiling (not salted) water until al dente.Drain macaroni, place back in pot and add the sour cream, stir well.Add the tomatoes to the noodles and mix.Add ...
FOR THE STIR-FRY:.Chop the onion and press the garlic. Let them sit for 5-10 minutes to bring out their health promoting benefits.Rinse and soak the hijiki or arame seaweed in 3/4 cup of hot water, ...
In 2 quart casserole, combine Japanese-style vegetables and pea pods.Cover and microwave at High for 4-5 minutes, or until vegetables are defrosted. Stir once to break apart.Let stand, covered for 5 ...
Preheat oven to 350\u00b0F.Saute onions, bell pepper, mushrooms, spinach, and garlic in olive oil 3-5 minutes.Mix ingredients in step 2 with ricotta, mozzarella (use all but one cup), parsley, eggs, ...
Combine 1 tablespoon soy sauce, 2 teaspoons cornstarch, sake, and sesame oil in a large bowl. Add pork and toss to coat. Combine 1 remaining 1/2 teaspoon cornstarch & 1/2 teaspoon soy sauce and stoc ...
For polenta, in a medium saucepan bring 2 1/2 cups water to a boil. In a medium bowl combine the cornmeal, 1 1/2 cups water and the 1 tsp salt. Slowly add cornmeal mixture to boiling water, stirring ...
Heat oven to 400\u00b0F.Heat 1 tablespoon of the oil in a large skillet over medium-high heat.Rub the chicken with the cumin, cayenne, and salt. Toss in skillet and cook until browned, 3 to 4 minute ...
Wash asparagus well.Break off bottoms and cut spears diagonally into 1 1/2 inch pieces.In large frying pan, heat oil and butter over medium heat.Add asparagus, garlic and ginger.Stir fry one minute. ...
Cut small slice off top and bottom of apple so it will stand up. Core the apple.Combine cloves, cinnamon, raisins, chopped nuts, brown sugar and melted butter.Stuff mixture into each apple and mound ...