Saute onion, garlic and pepper in 2 tablespoons oil separately in same frying pan.Set aside in separate dishes.Brown meat lightly, then add Prego; let simmer, stirring occasionally, approximately 10 ...
Thin peanut butter with warm water to the consistency of thin cream.Mix all ingredients.The mixture should be quite thin. Bake in a hot oven for 20 to 30 minutes.This is also a good filling for bake ...
Brown meat.Drain.Mix sauce, water, meat and salt.Cook 5 minutes on High, covered.In a 3-quart casserole, put 1/3 of sauce, layer 1/2 noodles, Ricotta cheese and 1 1/2 cups Mozzarella.Do this 2 times ...
In small bowl, combine the beef broth, soy sauce, cornstarch and mustard and stir until the cornstarch is dissolved.Set aside.Cut the broccoli into bite-size pieces.In a nonstick large skillet, warm ...
Brown beef in large skillet; drain.Fry onions until tender. Add all ingredients.Simmer to desired temperature. ...
Cut chicken breasts into small pieces; cook in skillet in Lipton soup mix until tender.In a 4-quart saucepan, combine soup and milk.Add broccoli and carrots.Heat to boiling, stirring occasionally.Co ...
Heat sauce; add garlic.In a large bowl mix Ricotta or cottage cheese with defrosted or fresh chopped spinach, beaten egg whites, 1/2 cup Mozzarella cheese and basil.In a 15 x 9 x 3-inch pan line the ...
Brown ground beef and onion in large saucepan.Drain.Add spaghetti sauce and let simmer.In large boiler boil noodles with a teaspoon of oil.Spray 9 x 13-inch dish with nonstick spray. Cover bottom of ...
Chop meat and vegetables.Set aside.Heat wok or frypan. Add oil.Add chopped carrots and onion and stir for 2 to 3 minutes.Add remaining vegetables.Stir until they are tender but do not overcook.Push ...
Mix first 5 ingredients and set aside.In a large skillet, or wok, heat 1 tablespoon oil over medium heat.Add vegetables and garlic.Stir-fry 3 minutes or until tender-crisp.Remove from skillet.Heat r ...