Heat olive oil in large pan and add all the vegetables.Stir fry until tender but still slightly firm.Add teriyaki and soy sauce and stir to blend.Season with salt and pepper to taste if needed.serve ...
Place fillets in a glass dish large enough that they can all lie flat. Mix the water and soy sauce together (if you want it saltier, don't water the soy sauce down) and pour over the fillets. Howeve ...
Preheat oven to 375\u00b0; put a large pot of water on to boil.Pour olive oil into a 9x13 glass baking dish; break up onion chunks, add to pan and stir to coat in oil; leave pan uncovered, place in ...
For the stir-fry sauce; in a small bowl whisk together 1/2 cup chicken broth with soy sauce, sugar and cornstarch until smooth; set aside.Heat peanut oil in a wok or in a large heavy skillet; when t ...
Slice salami about 1/8 to 1/4 inch thick (your preference), but not all the way through.Leave it intact enough at the bottom so it will hold together.Top with the Marmalade and Dijon mustard.Enough ...
1. Pound chicken to help with even cooking. Season with cajun seasoning. Saute chicken in some olive oil on medium heat until cooked thru and set aside.2. Add some more olive oil to the pan and add ...
Combine the spagetti sauce, the salt and the crushed garlic clove in a saucepan at a medium heat. cook it until it is steaming then remove from heat.Put the pasta in a seperate saucepan with the wat ...
Cook Noodles in salted water according to package directions, approx 10-15 minutes.Drain well and place in a container (chafing dish or skillet) large enough to allow enough room to toss slippery no ...
Slice the flank steak, very thinly, against the grain.Grate the ginger (I use a 1 inch piece)Mince the garlic.Mix in a bowl, the steak ,ginger, garlic, soy sauce, hoisin sauce, vinegar.Cover and ref ...
Cook chicken until cooked through and browned. Cool and cut into cubes.Cook pasta in boiling water until al dente. Drain.In a large skillet over medium heat, combine the chicken broth, thinly sliced ...