Jim Bennett'S Spaghetti - cooking recipe

Ingredients

1 pkg. spaghetti
1 can (1 lb. 12 oz.) tomatoes
1 lb. ground beef
2 Tbsp. salad oil or butter
1 bell pepper, diced
salt, pepper, garlic salt, red pepper, monosodium glutamate and celery salt to taste
1 pkg. Lawry's spaghetti sauce mix
1 c. sliced olives
1 medium onion, diced

Preparation

Empty Lawry's package into saucepan.
Add tomatoes, olives, salad oil and stir thoroughly.
Bring to a boil.
Reduce heat and simmer, uncovered, 25 to 30 minutes, stirring often.
Brown ground beef while stirring in all of the seasonings, onion and bell pepper.