Baked Snapper - cooking recipe

Ingredients

4 lb. whole snapper or snapper steaks
1/2 c. olive oil
4 onions, chopped
4 cloves garlic
1 bunch celery, chopped
1 small bell pepper, chopped
1 tsp. oregano
4 fresh tomatoes, quartered
1 c. water
salt and pepper to taste

Preparation

Put all ingredients except fish in a large skillet and cook until tender.
Place fish in a baking pan and add a little extra olive oil over the fish, then pour the prepared ingredients over top of the fish.
Bake 45 minutes.