Beef And Broccoli Stir-Fry - cooking recipe

Ingredients

8 oz. flank steak, trimmed
1 clove garlic, finely chopped
1 Tbsp. grated fresh ginger
1 Tbsp. soy sauce
1 lb. broccoli
1 Tbsp. vegetable oil
1 medium-size onion, sliced
1/4 c. beef broth

Preparation

Slice steak diagonally into 1/4-inch thick strips.
Place in bowl with garlic, ginger and soy sauce.
Refrigerate, covered, 20 minutes.
Cut broccoli flowerets.
Peel stem and slice 1/4-inch thick.
Heat 1 1/2 teaspoons of oil in large saucepan.
Add beef and marinade.
Stir-fry until brown 2 to 3 minutes.
Remove from pan and set aside.
Swirl remaining oil around pan.
Add beef broth and onion.
Stir-fry for 6 to 8 minutes.
Add beef broth as needed to prevent sticking.
Stir in meat; heat through.
Makes 4 servings.