Stir-Fry Chicken And Broccoli - cooking recipe

Ingredients

1 lb. chicken breast strips
2 Tbsp. cooking oil
4 c. vegetables (fresh or frozen): broccoli, green peppers, water chestnuts, carrots
1 1/2 c. chicken broth
3 Tbsp. soy sauce
2 Tbsp. cornstarch
2 tsp. brown sugar
1 tsp. garlic powder

Preparation

Stir-fry chicken in oil until chicken is thoroughly cooked. Add all ingredients.
Stir and bring to a boil for 1 minute. Serve over rice.
Makes 4 to 6 servings.